Data Views

All Chemicals: 171
  CSV  Excel  PDF

Previous123456789Next
Show all rows. Click on column headings to sort table by that column
Chemical Dosage References
EPICATECHIN --*
EPICATECHIN-GALLATE --*
EPIGALLOCATECHIN --Economic & Medicinal Plant Research, 6: 235.
ESCULETIN --Economic & Medicinal Plant Research, 6: 235.
EUGENOL --Economic & Medicinal Plant Research, 6: 235.
EUXANTHONE --Economic & Medicinal Plant Research, 6: 235.
FALCARINDIOL ID50=0.096 uM/ml*
FERULIC-ACID --Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
FISETIN ID50=10-40 nMPhenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.
FLAVONE IC50=1.31 uM*
FLAVONE IC50=0.48 ppm*
FREMONTIN --Economic & Medicinal Plant Research, 6: 235.
FREMONTONE --Economic & Medicinal Plant Research, 6: 235.
GALANGIN --Economic & Medicinal Plant Research, 6: 235.
GALLIC-ACID --Economic & Medicinal Plant Research, 6: 235.
GENIPOSIDE --*
GENIPOSIDIC-ACID --*
GENISTEIN ID50=50-100 nMMaga, J.A. Contribution of Phenolic Compounds to Smoke Flavor. Phenolic Compounds in Food and Their Effects on Health, Ch.13.
GERANIIN --Economic & Medicinal Plant Research, 6: 235.
GLABRENE --HerbalGram No. 24, page 40.
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.