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All Chemicals: 19
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Chemical Dosage References
AJOENE --Charalambous, G. (Ed.). 1994. Spices, Herbs and Edible Fungi. Elsevier Science B. V. Amsterdam. 764 pp.
ALPHA-LINOLENIC-ACID --Cunane, S. and Thompson, L. U., eds. 1995. Flaxseed in Human Nutrition. AOCS Press, Champaign IL. 384 pp.
APIGENIN 1-50 uM*
BROMELAIN 400 mg/kg/day*
COUMARIN 50 mg/man/dayMills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh.
CURCUMIN 200 nM/kg orl mus*
DIOSMIN --*
EICOSAPENTAENOIC-ACID 6,000 mg/kg*
FORSKOLIN --*
INDOLE-3-CARBINOL --*
PECTIN --*
QUERCETIN --*
RUTIN --*
SELENIUM 480 ug/kg*
SWAINSONINE --Keeler, R.F. and Tu, A.T. eds. 1991. Toxicology of Plant and Fungal Compounds. (Handbook of Natural Toxins Vol. 6) Marcel Dekker, Inc. NY. 665 pp.
TANGERETIN --*
TETRAMETHYL-PYRAZINE --Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
URSOLIC-ACID IC80=10 uM*
ZINC --*
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.