| CARNOSINE |
-- | * |
| CARNOSOL |
-- | McEvily, A.J., Iyengar, R., and Gross, A.T. Inhibition of Polyphenol Oxidase by Phenolic Compounds. Phenolic Compounds in Food and Their Effects on Health, Ch.25. |
| CARVACROL |
IC50=4 uM | * |
| CARYOPHYLLENE |
IC50=100 uM | Shimizu,*M., et al. 1990. Anti-inflammatory Constituents of Topically Applied Crude Drugs. IV.1) Constituents and Anti-inflammatory Effect of Paraguayan Crude Drug 'Alhucema' (Lavandula latifolia Vill.)2). Chem. Pharm. Bull. 38(8): 2283-2284, 1990. |
| CARYOPHYLLENE-OXIDE |
-- | Shimizu,*M., et al. 1990. Anti-inflammatory Constituents of Topically Applied Crude Drugs. IV.1) Constituents and Anti-inflammatory Effect of Paraguayan Crude Drug 'Alhucema' (Lavandula latifolia Vill.)2). Chem. Pharm. Bull. 38(8): 2283-2284, 1990. |
| CATECHIN |
IC50=80 uM (cf indomethacin IC50=1 uM) | * |
| CEPHARAMINE |
-- | Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp. |
| CEPHARANOLINE |
-- | Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp. |
| CEPHARANTHINE |
-- | * |
| CHAKSINE |
-- | * |
| CHAMAZULENE |
-- | Merck 11th Edition |
| CHELERYTHRINE |
10 mg/kg orl rat (=5 mg indomethacin) | Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp. |
| CHELERYTHRINE |
-- | * |
| CHIKUSETSUSAPONIN |
-- | Wagner & Wolff, eds. 1977. New Natural Products (RS164. I56. 176) |
| CHIKUSETSUSAPONIN-V |
-- | Wagner & Wolff, eds. 1977. New Natural Products (RS164. I56. 176) |
| CHLOROGENIC-ACID |
-- | Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19. |
| CHLOROGENIN |
-- | * |
| CHRYSANTHEMOL |
-- | * |
| CHRYSIN-5,7-DIHYDROXYFLAVONE |
-- | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| CHRYSOSPLENIN |
-- | * |