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Chemical Dosage References
CICHORIC-ACID --*
COLCHICINE EC50=0.01 uM*
CORIARIIN-A --*
CORNUSIIN-A --Naim, M., Zehavi, U., Nagy, S., and Rouseff, R.L. Hydroxycinnamic Acids as Off-Flavor Precursors in Citrus Fruits and Their Products. Phenolic Compounds in Food and Their Effects on Health, Ch.14.
CURCUMIN IC50=40 uM*
DEOXYNOJIRIMYCIN --*
DIALLYL-DISULFIDE --LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp.
DIANTHIN-30 100 ug/ml*
DIANTHIN-32 100 ug/ml*
DICAFFEOYLQUINIC-ACID --*
ELLAGIC-ACID IC90=200 ug/mlTan, G.T., Pezzuto, J.M., Kinghorn,* A.D., Hughes, S.H. Evaluation Of Natural Products As Inhibitors Of Human Immunodeficiency Virus Type 1 (HIV-1) Reverse Transcriptase. Journal of Natural Products, 54(1): 143-154, 1991.
ELLAGITANNIN --*
EPICATECHIN EC50=2 ug/ml*
EPICATECHIN-GALLATE-TETRAMER --*
FULVOPLUMIERIN IC50=45 ug/ml*
GALLIC-ACID --*
GERANIIN --Naim, M., Zehavi, U., Nagy, S., and Rouseff, R.L. Hydroxycinnamic Acids as Off-Flavor Precursors in Citrus Fruits and Their Products. Phenolic Compounds in Food and Their Effects on Health, Ch.14.
GLYCYCOUMARIN 20 ug/ml*
GLYCYRRHISOFLAVONE --*
GLYCYRRHIZIN 0.6 mM*
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.