| ANTHOCYANIDINS |
20-40 mg 3 x day | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| MAGNESIUM |
100 mg 4 x/day | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| BROMELAIN |
-- | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
| TOCOPHEROL |
-- | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| APIOLE |
-- | * |
| BENZYL-BENZOATE |
-- | * |
| FERULIC-ACID |
-- | * |
| TETRAMETHYL-PYRAZINE |
-- | * |
| VITAMIN-E |
-- | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |