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Chemical Dosage References
JASMONE MIC=800-1,600 ug/mlMuroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105.
LAWSONE --*
LINALOOL MIC=1,600 ug/mlMuroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105.
MACROCARPAL-A MIC=0.39-1.56 ug/ml*
MACROCARPAL-B MIC=0.39-3.13 ug/ml*
MACROCARPAL-C MIC=0.2-1.56 ug/ml*
MACROCARPAL-D MIC=0.39-3.13 ug/ml*
MACROCARPAL-H MIC=0.39-3.13 ug/ml*
MACROCARPAL-I MIC=12.5-100 ug/ml*
MACROCARPAL-J MIC=12.5-100 ug/ml*
MAGNOLOL --*
NEROLIDOL MIC=25-200 ug/mlMuroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105.
OBOVATOL --*
OLEANOLIC-ACID --Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp.
POLYPHENOLS --*
QUERCETIN ID50=120 ug/ml*
RHEIN --*
TANNIC-ACID --*
TANNIN --*
THYMOL MIC=200-400 ug/ml*
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.