| MAGNESIUM |
400 mg/day | * |
| MALIC-ACID |
-- | * |
| OLEANOLIC-ACID |
-- | * |
| PAEONOL |
-- | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
| PROANTHOCYANIDINS |
-- | * |
| PTERYXIN |
10-20 orl | * |
| PUERARIN |
-- | * |
| PYRIDOXINE |
40 mg/day | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| QUERCETIN |
-- | * |
| ROSMARINIC-ACID |
IC50=0.74 uM | * |
| RUTIN |
-- | * |
| SELENIUM |
-- | * |
| THYMOL |
IC50=4 uM | * |
| TOCOPHEROL |
-- | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
| VANADIUM |
-- | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| VITAMIN-E |
-- | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
| YOHIMBINE |
-- | * |
| ZINGERONE |
IC50=8.9 uM | * |