| Chemical | Dosage | References |
|---|---|---|
| ZINGERONE | IC50=8.9 uM | * |
| CARVACROL | IC50=5.53 uM | * |
| THYMOL | IC50=4 uM | * |
| BAICALEIN | IC50=3.5-8.6 uM | * |
| ROSMARINIC-ACID | IC50=0.74 uM | * |
| CALCIUM | 500 mg/day | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| MAGNESIUM | 400 mg/day | * |
| PYRIDOXINE | 40 mg/day | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| CHROMIUM | 20 ug/day | * |
| PTERYXIN | 10-20 orl | * |
| CURCUMIN | 0.4-20 mg/kg/day | * |
| ALLICIN | 0.05-0.1 mg/kg orl hmn | LAWSON in Koch, H. P. and Lawson, L. D., eds. 1996. Garlic- The Science and therapeutic application of Allium sativum L. and related species. Williams & Wilkins, Baltimore. 329 pp. |
| YOHIMBINE | -- | * |
| APOCYNIN | -- | * |
| GAMMA-LINOLENIC-ACID | -- | * |
| CITRIC-ACID | -- | * |
| PROANTHOCYANIDINS | -- | * |
| GENISTEIN-8-O-GLUCOSIDE | -- | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| OLEANOLIC-ACID | -- | * |
| RUTIN | -- | * |