Chemical | Dosage | References |
---|---|---|
(+)-ALPHA-VINIFERIN | -- | * |
BROUSSOCHALCONE-A | -- | * |
QUERCETIN | -- | Naim, M., Zehavi, U., Nagy, S., and Rouseff, R.L. Hydroxycinnamic Acids as Off-Flavor Precursors in Citrus Fruits and Their Products. Phenolic Compounds in Food and Their Effects on Health, Ch.14. |
(-)-EPIGALLOCATECHIN-GALLATE | -- | McKenna, D. J., Hughes, K., and Jones, K. 2000. Green Tea Monograph. Alternative Therapies, 6(3): 61-82. |
TOCOPHEROL | 10-50 uM | * |
VITAMIN-E | 10-50 uM | * |
APIGENIN | IC50=10-40 uM | * |
CURCUMIN | IC50=15 uM | * |
SELENIUM | IC50=2-50 uM | * |
EMODIN | IC50=25 uM | * |
VITAMIN-E | IC50=450 uM | * |
TOCOPHEROL | IC50=450 uM | * |
CURCUMIN | IC69=15 uM | * |
LUTEOLIN | IC70=50 uM | * |