Chemical | Dosage | References |
---|---|---|
ANTHOCYANIDINS | -- | * |
APIGENIN | -- | * |
CAFFEIC-ACID | -- | Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19. |
CARNOSOL | -- | McEvily, A.J., Iyengar, R., and Gross, A.T. Inhibition of Polyphenol Oxidase by Phenolic Compounds. Phenolic Compounds in Food and Their Effects on Health, Ch.25. |
CHLOROGENIC-ACID | -- | Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19. |
CURCUMIN | ED=~150 mg/kg | * |
FERULIC-ACID | -- | Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19. |
GENISTEIN | -- | * |
LIMONENE | ~750 mg/kg (diet) | * |
POLYPHENOLS | -- | * |
PROANTHOCYANIDINS | -- | * |
QUERCETIN | <10 uM | * |
RESVERATROL | -- | * |
S-ADENOSYLMETHIONINE | -- | * |
SELENIUM | -- | * |
TANNIN | -- | * |
TOCOPHEROL | 400 mg/kg | * |
URSOLIC-ACID | -- | * |
VITAMIN-E | 400 mg/kg | * |