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All Chemicals: 19
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Chemical Dosage References
ANTHOCYANIDINS --*
APIGENIN --*
CAFFEIC-ACID --Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19.
CARNOSOL --McEvily, A.J., Iyengar, R., and Gross, A.T. Inhibition of Polyphenol Oxidase by Phenolic Compounds. Phenolic Compounds in Food and Their Effects on Health, Ch.25.
CHLOROGENIC-ACID --Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19.
CURCUMIN ED=~150 mg/kg*
FERULIC-ACID --Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19.
GENISTEIN --*
LIMONENE ~750 mg/kg (diet)*
POLYPHENOLS --*
PROANTHOCYANIDINS --*
QUERCETIN <10 uM*
RESVERATROL --*
S-ADENOSYLMETHIONINE --*
SELENIUM --*
TANNIN --*
TOCOPHEROL 400 mg/kg*
URSOLIC-ACID --*
VITAMIN-E 400 mg/kg*
*Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press.