| Chemical | Dosage | References |
|---|---|---|
| ANTHOCYANIDINS | -- | * |
| APIGENIN | -- | * |
| CAFFEIC-ACID | -- | Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19. |
| CARNOSOL | -- | McEvily, A.J., Iyengar, R., and Gross, A.T. Inhibition of Polyphenol Oxidase by Phenolic Compounds. Phenolic Compounds in Food and Their Effects on Health, Ch.25. |
| CHLOROGENIC-ACID | -- | Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19. |
| CURCUMIN | ED=~150 mg/kg | * |
| FERULIC-ACID | -- | Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19. |
| GENISTEIN | -- | * |
| LIMONENE | ~750 mg/kg (diet) | * |
| POLYPHENOLS | -- | * |
| PROANTHOCYANIDINS | -- | * |
| QUERCETIN | <10 uM | * |
| RESVERATROL | -- | * |
| S-ADENOSYLMETHIONINE | -- | * |
| SELENIUM | -- | * |
| TANNIN | -- | * |
| TOCOPHEROL | 400 mg/kg | * |
| URSOLIC-ACID | -- | * |
| VITAMIN-E | 400 mg/kg | * |