| 5,7-DI-O-METHYL-QUERCETIN |
-- | Singleton, V.L. 1981. Naturally Occurring Food Toxicants: Phenolic Substances of Plant Origin Common in Foods. Advances in Food Research 27: 149-217. |
| 6-GINGEROL |
-- | J. Drug. Dev. (Vol. 6=1993) e.g. Mustafa, T., Srivastava, K.C., and Jensen, K.B. 1993. Drug Development Report (9): Pharmacology of Ginger, Zingiber officinale. J. Drug. Dev. 6(1): 25-39. |
| 6-SHOGAOL |
-- | * |
| 8-METHOXY-PSORALEN |
-- | * |
| ACACETIN |
-- | * |
| ACETYLINTERMEDINE |
5 mM | Wichtl, M. 1984. Teedrogen. Ein Handbuch fur Apotheker und Arzte. Wissenschaftliche Verlagsgesellscharft. mbH Stuttgart. 393 pp. |
| ACETYLLYCOPSAMINE |
5 mM | Wichtl, M. 1984. Teedrogen. Ein Handbuch fur Apotheker und Arzte. Wissenschaftliche Verlagsgesellscharft. mbH Stuttgart. 393 pp. |
| ALLYL-ISOTHIOCYANATE |
-- | Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp. |
| ALOE-EMODIN |
-- | * |
| ANETHOLE |
-- | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
| APIGENIN |
-- | * |
| AQUILIDE-A |
-- | Hutchings, A, Scott, AH, Lewis, G, and Cunningham, A. 1996. Zulu
Medicinal Plants. An inventory. University of Natal Press, Pietermaritzburg. 450 pp. |
| ARISTOLACTAM-I |
-- | * |
| ARISTOLACTAM-II |
-- | * |
| ARISTOLIC-ACID |
-- | * |
| ARISTOLOCHIC-ACID |
-- | * |
| ARISTOLOCHIC-ACID-I |
-- | * |
| ARISTOLOCHIC-ACID-II |
-- | * |
| ASARONE |
-- | * |
| BALDRINAL |
-- | Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp. |