ALLYL-PROPYL-DISULFIDE |
125 mg/kg/man | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
ALLICIN |
100 mg/kg/man | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
TOCOPHEROL |
1,000 IU | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
VITAMIN-E |
1,000 IU | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
NICKEL |
-- | Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
GALLIC-ACID |
-- | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
PYROGALLOL |
-- | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
ARBUTIN |
-- | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |