| ARISTOLOCHIC-ACID-I |
-- | * |
| ARMILLARIEN-A |
-- | * |
| ASCORBIC-ACID |
-- | Challem, J., Berkson, Burt, and Smith, Melissa Dianne. 2000.
Syndrome X - The complete nutritional program to prevent and reservse insulin resistance. John Wiley & Sons, New York. 272 pp. $24.95 |
| ASTRAGALAN-I |
-- | * |
| ASTRAGALAN-II |
-- | * |
| ASTRAGALAN-III |
-- | * |
| ASTRAGALIN |
-- | * |
| BENZALDEHYDE |
-- | * |
| BERBAMINE |
-- | * |
| BERBERASTINE |
-- | * |
| BERBERINE |
-- | * |
| BETA-CAROTENE |
180 mg/man/day/orl | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
| BUPLUERAN-2IIC |
-- | * |
| CAFFEIC-ACID |
-- | * |
| CARRAGEENAN |
-- | * |
| CATECHIN |
-- | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
| CAVININE |
-- | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| CEPHARANTHINE |
-- | * |
| CHELERYTHRINE |
-- | * |
| CHICORIC-ACID |
10-100 ug/ml | * |