| Chemical | Dosage | References |
|---|---|---|
| PHASEOLLIDIN | -- | * |
| PHASEOLLIN | IC85=100uM | * |
| PHASEOLLINISOFLAVON | IC87-97=100uM | * |
| PHEBALOSIN | -- | * |
| PHENOL | -- | Martindale's 29th |
| PHENYLHEPTATRIYNE | -- | * |
| PHLOROGLUCINOL | -- | * |
| PHYLLOQUINONE | -- | * |
| PHYTIC-ACID | -- | * |
| PICEATANNOL | -- | * |
| PICEID | -- | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| PIMPINELLIN | -- | * |
| PINENE | -- | * |
| PINNATIN | 12.5 ug/ml | Lydon, J. & Duke, S., The potential of pesticides from plants, pp. 1-41 in Craker, L. & Simon, J., eds, Herbs, Spices & Medicinal Plants: Recent Advances in Botany, Horticulture, & Pharmacology, v. 4, Oryx Press, Phoenix, 1989, 267pp. |
| PINOCEMBRIN | -- | * |
| PINOSTROBIN | 2.5 mM | Geibel, M. 1994. Sensitivity of the Fungus Cytospora persoonii to the Flavonoids of Prunus cerasus. Phytochemistry. 38(3): 599-601. 1995. |
| PINOSYLVIN | -- | * |
| PISATIN | ED50=100 ug/ml | * |
| PISATIN | IC20-50=100 uM | * |
| PISIFERIC-ACID | 25 ug/ml | * |