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Biological Activity Antinitrosaminic

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List of activity chemicals.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemical Name Sort descending	Dosage	Reference
ALPHA-TERPINENE	not available	Duke, 1992 *
BENZYL-ISOTHIOCYANATE	not available	Duke, 1992 *
CAFFEIC-ACID	not available	Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
CAPSAICIN	not available	Abstract (See species file)
CHLOROGENIC-ACID	not available	Duke, 1992 *
CURCUMIN	not available	Duke, 1992 *
FERULIC-ACID	not available	Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
GALLIC-ACID	not available	Duke, 1992 *
LIGNIN	not available	Duke, 1992 *
MYRCENE	not available	Duke, 1992 *
P-COUMARIC-ACID	not available	Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY.
QUERCETIN	not available	Duke, 1992 *
TANNIC-ACID	not available	Duke, 1992 *
TERPINOLENE	not available	Duke, 1992 *
TOCOPHEROL	not available	Duke, 1992 *
VITAMIN-E	not available	Duke, 1992 *

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