Download these results as:
| Chemical Name Sort descending | Activity Count | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|---|
| 4-HYDROXY-BENZOIC-ACID | 0 | Seed | not available | not available | not available | Senter, S. D., Horvat, R. J., Forbus, W. R. 1983. Comparative GLC-MS Analysis of Phenolic Acids of Selected Tree Nuts. J. Food Science, 48(3): 798-799. |
| CAFFEIC-ACID | 102 | Seed | not available | not available | not available | Senter, S. D., Horvat, R. J., Forbus, W. R. 1983. Comparative GLC-MS Analysis of Phenolic Acids of Selected Tree Nuts. J. Food Science, 48(3): 798-799. |
| GALLIC-ACID | 62 | Seed | not available | not available | not available | Senter, S. D., Horvat, R. J., Forbus, W. R. 1983. Comparative GLC-MS Analysis of Phenolic Acids of Selected Tree Nuts. J. Food Science, 48(3): 798-799. |
| PROTOCATECHUIC-ACID | 43 | Seed | not available | not available | not available | Senter, S. D., Horvat, R. J., Forbus, W. R. 1983. Comparative GLC-MS Analysis of Phenolic Acids of Selected Tree Nuts. J. Food Science, 48(3): 798-799. |
| VANILLIC-ACID | 24 | Seed | not available | not available | not available | Senter, S. D., Horvat, R. J., Forbus, W. R. 1983. Comparative GLC-MS Analysis of Phenolic Acids of Selected Tree Nuts. J. Food Science, 48(3): 798-799. |