Chemical T-CADINOL | Dr. Duke's Phytochemical and Ethnobotanical Databases

Chemical ID

TCADINOL

Ubiquitous

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List of chemical plants.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Plant Name	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
Achillea millefolium	Leaf	1.0	15.0	-0.5	Duke, 1992 *
Acinos alpinus	Shoot	not available	2.5	-0.9	Velasco-Negueruela,A., Perez-Alonso,M.J., Jiminez,S.M. and Garcia,F.M. 1993. The Volatile Constituents of Acinus alpinus (L.) Moench ssp. meridionalis (Nyman). P.W. Ball Growing in Spain. Flav. & Frag. J. 8:127-130.)
Acinos alpinus	Shoot	not available	2.5	-0.9	Velasco-Negueruela,A., Perez-Alonso,M.J., Jiminez,S.M. and Garcia,F.M. 1993. The Volatile Constituents of Acinus alpinus (L.) Moench ssp. meridionalis (Nyman). P.W. Ball Growing in Spain. Flav. & Frag. J. 8:127-130.)
Aloysia citrodora	Plant	5.0	35.0	-0.2	Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980.
Artemisia pallens	Plant	38.0	168.0	1.7	Duke, 1992 *
Cinnamomum camphora	Plant	not available	not available	not available	Duke, 1992 *
Humulus lupulus	Fruit	not available	9.0	not available	Duke, 1992 *
Hyssopus officinalis	Leaf	0.1	60.0	0.2	Flavour and Fragrance Journal, 6: 72.
Hyssopus officinalis	Shoot	not available	30.0	0.7	Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Hyssopus officinalis	Shoot	not available	20.0	0.1	Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Hyssopus officinalis	Shoot	not available	30.0	0.7	Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Hyssopus officinalis	Shoot	not available	30.0	0.7	Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Hyssopus officinalis	Shoot	not available	not available	not available	Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Hyssopus officinalis	Shoot	not available	not available	not available	Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Hyssopus officinalis	Shoot	not available	30.0	0.7	Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Hyssopus officinalis	Shoot	not available	not available	not available	Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Hyssopus officinalis	Shoot	not available	20.0	0.1	Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Hyssopus officinalis	Shoot	not available	30.0	0.7	Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Melia azedarach	Wood	not available	not available	not available	Duke, 1992 *
Melissa officinalis	Shoot	3.0	24.0	0.3	Deutsche Apot. Ziit. 129(4):155-163. W. Schulze et al. Die Melisse.