Chemical ID
PENTANOICACID
Ubiquitous
No
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| Plant Name Sort descending | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|
| Capsicum frutescens | Fruit | not available | not available | not available | Duke, 1992 * |
| Glycyrrhiza glabra | Root | not available | 4.0 | not available | Kameoka, H. and Nakai, K. 1987. Components of essential oil from the root of Glycyrrhiza-glabra. Nippon Gogeikagaku Kaishi 61(9): 1119-1122. |
| Laurus nobilis | Leaf | not available | not available | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
| Pogostemon cablin | Leaf | not available | not available | not available | Duke, 1992 * |
| Prunus persica | Fruit | not available | not available | not available | Duke, 1992 * |
| Stevia rebaudiana | Flower | not available | not available | not available | Kinghorn, A. D. (Ed.) 2002. Medicinal and Aromatic Plants - Industrial Profiles. Stevia. The genus Stevia. Taylor & Francis. New York, NY. 211 pp. |
| Stevia rebaudiana | Leaf | not available | not available | not available | Kinghorn, A. D. (Ed.) 2002. Medicinal and Aromatic Plants - Industrial Profiles. Stevia. The genus Stevia. Taylor & Francis. New York, NY. 211 pp. |