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Chemical EUGENOL-METHYL-ETHER

Chemical ID
EUGENOLMETHYLETHER
Ubiquitous
No
List of known dosages
Dosage
LD50=1,179 (orl rat)

Select a Results View:

List of chemical activities.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Activity Dosage Reference
Cancer-Preventive not available Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp.
CNS-Depressant not available Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
DNA-Binder not available Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Hypothermic not available Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
Myorelaxant not available Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
List of chemical plants.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Plant Name Plant Part Low Parts Per Million High Parts Per Million Standard Deviation Reference
Acorus calamus Rhizome not available not available not available Bisset, N.G., ed. 1994. Herbal Drugs and Phytopharmaceuticals. CRC Press. Boca Raton, FL. 566 pp.
Agastache rugosa Essential Oil not available not available not available Jim Duke's personal files.
Agastache rugosa Shoot not available not available not available Jim Duke's personal files.
Alpinia galanga Rhizome not available not available not available Duke, 1992 *
Anemopsis californica Root not available not available not available Childs, R. F., Cole, J. R. 1965. Phytochemical and Pharmacological Investigation of Anemopsis californica. J. Pharm. Sci., 54: 789.
Artemisia dracunculus Essential Oil not available 5300.0 -0.6 Duke, 1992 *
Artemisia dracunculus Shoot Essent. Oil not available not available not available Duke, 1992 *
Artemisia dracunculus Shoot not available not available not available Duke, 1992 *
Cananga odorata Flower not available not available not available Duke, 1992 *
Cinnamomum verum Leaf Essent. Oil not available not available not available Duke, 1992 *
Cinnamomum verum Stem Bark not available not available not available Duke, 1992 *
Cucumis melo Plant not available not available not available Stitt, Paul. Why George should eat broccoli.
Hyssopus officinalis Shoot not available 50.0 1.4 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Hyssopus officinalis Shoot not available 20.0 -0.4 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Hyssopus officinalis Shoot not available 30.0 0.2 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Hyssopus officinalis Shoot not available 30.0 0.2 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Hyssopus officinalis Shoot not available 20.0 -0.4 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Hyssopus officinalis Shoot not available 40.0 0.8 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Hyssopus officinalis Shoot not available 50.0 1.4 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Hyssopus officinalis Shoot not available 10.0 -1.0 Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.