Chemical ID
ALPHACARYOPHYLLENE
Ubiquitous
No
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| Plant Name Sort descending | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
|---|---|---|---|---|---|
| Ageratum conyzoides | Shoot | not available | 22420.0 | 3.9 | R. Vera, (1993); Chemical composition of the essential oil Ageratum conyzoides L. (Asteraceae) from Reunion, Flavour Fragr. J., Vol.8, 257-260. |
| Aloysia citrodora | Plant | not available | not available | not available | Newall, C. A., Anderson, L. A. and Phillipson, J. D. 1996. Herbal Medicine - A Guide for Health-care Professionals. The Pharmaceutical Press, London. 296pp. |
| Angelica archangelica | Root | not available | not available | not available | Duke, 1992 * |
| Annona squamosa | Plant | not available | not available | not available | Duke, 1992 * |
| Artemisia annua | Plant | not available | not available | not available | Father Nature's Farmacy: The aggregate of all these three-letter citations. |
| Coridothymus capitatus | Shoot | not available | 0.0 | -0.3 | Lagouri, V., Blekas, G., Tsimidou, M., Kokkini, S., and Boskou, D. 1993. Composition and Antioxidant Activity of Essential Oils from Oregano Plants Grown Wild in Greece. Z. Lebensm Unters Forsch 197: 20-23. |
| Daucus carota | Root | not available | not available | not available | Duke, 1992 * |
| Humulus lupulus | Essential Oil | not available | not available | not available | Chemical Constituents of Oriental Herbs (3 diff. books) |
| Hyptis suaveolens | Plant | not available | 480.0 | not available | Recently became Internat. J. Crude Drug Res. 28(1,2,3,4):1990, page 74. |
| Hyssopus officinalis | Shoot | not available | 260.0 | -0.2 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| Hyssopus officinalis | Shoot | not available | 260.0 | -0.2 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| Hyssopus officinalis | Shoot | not available | 290.0 | -0.2 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| Hyssopus officinalis | Shoot | not available | 140.0 | -0.3 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| Hyssopus officinalis | Shoot | not available | 180.0 | -0.3 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| Hyssopus officinalis | Shoot | not available | 190.0 | -0.3 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| Hyssopus officinalis | Shoot | not available | 160.0 | -0.3 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| Hyssopus officinalis | Shoot | not available | 120.0 | -0.3 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| Hyssopus officinalis | Shoot | not available | 200.0 | -0.2 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| Hyssopus officinalis | Shoot | not available | 140.0 | -0.3 | Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781. |
| Laurus nobilis | Fruit Essent. Oil | not available | not available | not available | Duke, 1992 * |