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| Chemical Name | Dosage | Reference |
|---|---|---|
| GABA | not available | Duke, 1992 * |
| GAMMA-AMINOBUTYRIC-ACID | not available | Duke, 1992 * |
| GLYCINE | not available | Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| Plant Name | Common Name | Chemical Count | Total Parts Per Million |
|---|---|---|---|
| Abelmoschus esculentus | Okra | 1 | 4, 400 |
| Acacia farnesiana | Cassie; Huisache; Sweet Acacia; Opopanax; Popinac | 1 | 72, 950 |
| Achillea millefolium | Yarrow; Milfoil | 1 | 0 |
| Achyranthes bidentata | Chaff Flower | 1 | 0 |
| Allium cepa | Onion; Shallot | 1 | 10, 682 |
| Allium sativum var. sativum | Garlic | 1 | 4, 800 |
| Allium schoenoprasum | Chives | 1 | 17, 375 |
| Aloe vera | Bitter Aloes; Aloe | 1 | 10, 060 |
| Alpinia galanga | Greater Galangal; Siamese Ginger; Languas | 1 | 0 |
| Amaranthus sp. | Pigweed | 1 | 15, 880 |
| Anacardium occidentale | Cashew | 1 | 8, 169 |
| Ananas comosus | Pineapple | 3 | 1, 507 |
| Angelica sinensis | Dang Gui; Dong Quai; Dang Quai; Dang Qui; Dong Gui; Chinese Angelica | 3 | 0 |
| Annona muricata | Soursop | 1 | 0 |
| Annona squamosa | Sugar-Apple; Sweetsop | 1 | 0 |
| Apium graveolens | Celery | 1 | 4, 290 |
| Arachis hypogaea | Groundnut; Peanut | 3 | 37, 986 |
| Arctium lappa | Gobo; Great Burdock; Burdock | 2 | 4, 725 |
| Artemisia dracunculus | Tarragon | 3 | 0 |
| Artocarpus altilis | Breadfruit | 1 | 10, 635 |