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| Activity Sort descending | Dosage | Reference |
|---|---|---|
| Lipoxygenase-Inhibitor | IC50=0.62 uM | Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |