Chemical PROP-CIS-ENYL-PROPYL-TRISULFIDE | Dr. Duke's Phytochemical and Ethnobotanical Databases

Chemical ID

PROPCISENYLPROPYLTRISULFIDE

Ubiquitous

No

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List of chemical plants.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Plant Name Sort descending	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
Allium cepa	Bulb	not available	not available	not available	Kimura, K., Nishimura, H., Kimura, I., Iwata, I., Mizutani, J. 1984. Flavor Components of Roasted Onion. I. Changes in Flavor Components of Onion by Roasting. Nippon Eiyo Shokuryo Gakkaishi, 37(4): 343-347.