Chemical ID
PECTIN
Ubiquitous
Yes
Dosage |
---|
LDlo=1,800 (unk mus) |
Select a Results View:
Activity | Dosage | Reference |
---|---|---|
Antiatheromic | 15 g/man/day | Cerda, J.J. Pectin in Health and Disease. HortScience, 25(12): 1485, 1990. |
Antibacterial | not available | Duke, 1992 * |
Antidiabetic | 10 g/man/day/orl | Duke, 1992 * |
Antidiarrheic | not available | Merck 11th Edition |
Antienteritic | not available | Duke, 1992 * |
Antigallstone | not available | Duke, 1992 * |
Antigastritic | not available | Duke, 1992 * |
Antilithic | not available | Duke, 1992 * |
Antimetastatic | not available | Duke, 1992 * |
Antimutagenic | not available | Duke, 1992 * |
Antiobesity | not available | Joseph, J., Nadeau, D. and Underwood, A. 2001. The Color Code. Hyperion, NY. |
Antitumor (Colon) | not available | Duke, 1992 * |
Antitumor (Prostate) | not available | Duke, 1992 * |
Antitussive | not available | Duke, 1992 * |
Antiulcer | not available | Duke, 1992 * |
Cancer-Preventive | not available | Stitt, P. A. Why George Should Eat Broccoli. Dougherty Co, Milwaukee, WI, 1990, 399 pp. |
Chemopreventive | not available | Duke, 1992 * |
Demulcent | not available | Duke, 1992 * |
Fungicide | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
Hemostat | not available | Duke, 1992 * |
Plant Name | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|
Ribes rubrum | Fruit | not available | 8000.0 | -0.5 | Duke, 1992 * |
Ribes uva-crispa | Fruit | not available | not available | not available | Duke, 1992 * |
Rosa canina | Fruit | 26180.0 | 140000.0 | 1.0 | Duke, 1992 * |
Rosa centifolia | Flower | not available | not available | not available | Duke, 1992 * |
Rosa gallica | Flower | not available | not available | not available | Duke, 1992 * |
Rosa rubiginosa | Seed | not available | 46000.0 | 0.5 | Duke, 1992 * |
Rosmarinus officinalis | Shoot | not available | not available | not available | Duke, 1992 * |
Rubus idaeus | Leaf | 8450.0 | 50000.0 | 0.4 | Duke, 1992 * |
Rubus idaeus | Fruit | not available | 14500.0 | -0.5 | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
Salix alba | Bark | not available | not available | not available | Duke, 1992 * |
Salvia officinalis | Shoot | not available | not available | not available | Duke, 1992 * |
Sambucus nigra | Flower | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
Sambucus nigra | Leaf | not available | 2300.0 | -1.5 | Leung, A.Y., Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics, John Wiley & Sons, New York, 1980. |
Serenoa repens | Fruit | 605.0 | 4640.0 | -0.6 | Pedersen, M. 1987. Nutritional Herbology. Pederson Publishing. Bountiful, Utah. 377 pp. |
Solanum melongena | Fruit | not available | 110000.0 | 0.7 | Duke, 1992 * |
Solanum tuberosum | Leaf | 21000.0 | 73000.0 | 1.4 | Duke, 1992 * |
Solanum tuberosum | Tuber | 18000.0 | 33000.0 | not available | Duke, 1992 * |
Sorbus aucubaria | Fruit | not available | 10000.0 | -0.5 | Duke, 1992 * |
Spondias dulcis | Fruit | not available | 97600.0 | 0.5 | Duke, 1992 * |
Tamarindus indica | Seed | not available | not available | not available | Duke, 1992 * |