Chemical N-EICOSANE | Dr. Duke's Phytochemical and Ethnobotanical Databases

Chemical ID

NEICOSANE

Ubiquitous

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List of chemical plants.
Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Plant Name	Plant Part	Low Parts Per Million	High Parts Per Million	Standard Deviation	Reference
Aloe vera	Juice	not available	not available	not available	Yamaguchi, I., Mega, N., Sanada, H. 1993. Components of the Gel of Aloe vera (L.) Burm. F. Biosci Biotech Biochem 57(8): 1350-1352.
Artemisia herba-alba	Plant	not available	not available	not available	Duke, 1992 *
Carica papaya	Seed Oil	not available	not available	not available	Jim Duke's personal files.
Citrus paradisi	Fruit	not available	not available	not available	CRC Handbook of Medicinal Herbs and/or CRC Handbook of Proximate Analyses
Cocos nucifera	Seed Oil	not available	not available	not available	Jim Duke's personal files.
Helianthus annuus	Seed	not available	not available	not available	Duke, 1992 *
Hyssopus officinalis	Shoot	not available	not available	not available	Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Hyssopus officinalis	Shoot	not available	not available	not available	Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Hyssopus officinalis	Shoot	not available	not available	not available	Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Hyssopus officinalis	Shoot	not available	not available	not available	Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Hyssopus officinalis	Shoot	not available	not available	not available	Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Hyssopus officinalis	Shoot	not available	not available	not available	Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Hyssopus officinalis	Shoot	not available	not available	not available	Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Hyssopus officinalis	Shoot	not available	not available	not available	Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Hyssopus officinalis	Shoot	not available	not available	not available	Kerrola, K., Galambosi, B. and Kallio, H. 1994. Volatile Components and Odor Intensity of Four Phenotypes of Hyssop (Hyssopus officinalis L.) J. Agric. Food Chem. 42: 776-781.
Melissa officinalis	Tissue Culture	not available	0.1	not available	Gbolade, A.A. and Lockwood, G.B. 1991. The Constituents of Melissa officinalis L. Cultures. J. Ess. Oil Res., 3: 111-114.
Oenanthe javanica	Shoot	not available	not available	not available	Duke, 1992 *
Petasites hybridus	Root	not available	not available	not available	Duke, 1992 *
Plantago ovata	Seed Coat	not available	not available	not available	Duke, 1992 *
Scutellaria baicalensis	Root Essent. Oil	not available	not available	not available	Duke, 1992 *