| 3OCAFFEOYLQUINICACID |
Duke, 1992 * |
| 5OCAFFEOYLQUINICACID |
Duke, 1992 * |
| ALANINE |
Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
| ALLANTOIN |
Duke, 1992 * |
| ALPHATOCOPHEROL |
Duke, 1992 * |
| ASCORBICACID |
Duke, 1992 * |
| BETACAROTENE |
Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
| BETASITOSTEROL |
Duke, 1992 * |
| CAFFEICACID |
Duke, 1992 * |
| CAMPESTEROL |
Duke, 1992 * |
| CARVACROL |
Jimenez, J., Navarro, M.C., Montilla, M.P., Martin, A. and Martinez, A. 1993. Thymus zygis Oil: Its Effects on CCl4-Induced Hepatotoxicity and Free Radical Scavenger Activity. JEO5: 153-8. |
| CHLOROGENICACID |
Huang, M-T., and Ferraro, T. Phenolic Compounds in Food and Cancer Prevention. Phenolic Compounds in Food and Their Effects on Health, Ch.2 p.21. |
| CHOLESTEROL |
Duke, 1992 * |
| CROCETIN |
Duke, 1992 * |
| CYANIDIN |
Duke, 1992 * |
| EUGENOL |
Duke, 1992 * |
| FERULICACID |
Duke, 1992 * |
| GALLICACID |
Duke, 1992 * |
| GAMMATOCOPHEROL |
Duke, 1992 * |
| GLUTATHIONE |
Duke, 1992 * |