List of Chemicals

Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)

Chemicals Sort descending	Reference
ALPHAAMYRIN	Duke, 1992 *
ALPHATOCOPHEROL	Duke, 1992 *
APIGENIN	Duke, 1992 *
BENZALDEHYDE	Duke, 1992 *
BETACAROTENE	Simon, P.W. Carrots and Other Horticultural Crops as a Source of Provitamin A Carotenes. HortScience, 25(12): 1495, 1990.
BETAIONONE	Yu, S.G., Anderson, P.J., and Elson, C.E. 1995. Efficacy of B-Ionone in the Chemoprevention of Rat Mammary Carcinogenesis. J. Agric. Food Chem. 43: 2144-2147.
CAFFEICACID	Duke, 1992 *
CHLOROGENICACID	Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
CYSTEINE	Duke, 1992 *
ERGOSTEROL	Duke, 1992 *
FERULICACID	Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp.
FIBER	Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
GAMMATOCOPHEROL	Duke, 1992 *
PCOUMARICACID	Duke, 1992 *
PHYTICACID	Duke, 1992 *
QUERCETIN	Duke, 1992 *
SALICYLICACID	Duke, 1992 *
TOCOPHEROL	Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19.
TRICIN	Duke, 1992 *
VANILLICACID	Duke, 1992 *