| ASCORBICACID |
Duke, 1992 * |
| COUMARIN |
Zebovitz, T. C. Ed. 1989. Part VII. Flavor and Fragrance Substances, in Keith L. H. and Walters, D.B., eds. Compendium of Safety Data Sheets for Research and Industrial Chemicals. VCH Publishers, New York. 3560-4253.
|
| GENTIANINE |
Wagner & Wolff, eds. 1977. New Natural Products (RS164. I56. 176) |
| PYRIDOXINE |
Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| QUERCETIN |
Duke, 1992 * |
| SELENIUM |
Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| THIAMIN |
Werbach, M. 1993. Healing with Food. Harper Collins, New York, 443 pp. |
| TRYPTOPHAN |
Martindale's 29th |
| ZINC |
Duke, 1992 * |