List of Chemicals
| Chemicals Sort descending | Reference |
|---|---|
| ALANINE | Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
| ASCORBICACID | Duke, 1992 * |
| BETACAROTENE | Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
| CAFFEICACID | Duke, 1992 * |
| CHLOROGENICACID | Huang, M-T., and Ferraro, T. Phenolic Compounds in Food and Cancer Prevention. Phenolic Compounds in Food and Their Effects on Health, Ch.2 p.21. |
| CYANIDIN | Duke, 1992 * |
| DELPHINIDIN | Duke, 1992 * |
| FERULICACID | Duke, 1992 * |
| HISTIDINE | Duke, 1992 * |
| LYCOPENE | Duke, 1992 * |
| MANGANESE | Duke, 1992 * |
| METHIONINE | Duke, 1992 * |
| NASUNIN | Jap. J. Pharmacology, 40: 138. |
| PALMITICACID | Duke, 1992 * |
| RIBOFLAVIN | Duke, 1992 * |
| SCOPOLETIN | Duke, 1992 * |
| SELENIUM | Duke, 1992 * |
| SUCROSE | Merck 11th Edition |
| TANNIN | Duke, 1992 * |
| TRYPTOPHAN | Duke, 1992 * |