| APIGENIN |
Duke, 1992 * |
| ASCORBICACID |
Duke, 1992 * |
| BETACAROTENE |
Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
| BETASITOSTEROL |
Duke, 1992 * |
| CHRYSOERIOL |
Duke, 1992 * |
| CYSTEINE |
Jim Duke's personal files. |
| ERIODICTYOL |
Duke, 1992 * |
| FUMARICACID |
Merck 11th Edition |
| KAEMPFEROL |
Duke, 1992 * |
| LUTEOLIN |
Duke, 1992 * |
| MANGANESE |
Duke, 1992 * |
| MYRISTICACID |
Duke, 1992 * |
| NARINGENIN |
Duke, 1992 * |
| PALMITICACID |
Duke, 1992 * |
| QUERCETIN |
Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
| RIBOFLAVIN |
Duke, 1992 * |
| SELENIUM |
Duke, 1992 * |
| SILYBIN |
Duke, 1992 * |
| SILYMARIN |
Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
| TAXIFOLIN |
Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp. |