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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture

List of Chemicals

Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemicals Reference
EICOSAPENTAENOICACID Kyle, D., Bingham, S., and Radmer, R. Long-chain Omega-3 Polyunsaturated Fatty Acids: Prospects for Introduction into Horticultural Food Plants. HortScience, 25: 1523, 1990.
TOCOPHEROL *