| 2CAFFEOYLOXY324HYDROXYBENZYL45DIHYDROXYPHENYLPROPIONICACID |
Kikuzaki, H. and Nakatani, N. 1988. Structure of a New Antioxidative Phenolic Acid from Oregano (Origanum vulgare L.). Agric. Biol. Chem. 53: 519-524. |
| ALPHATOCOPHEROL |
Duke, 1992 * |
| APIGENIN |
Duke, 1992 * |
| ASCORBICACID |
Duke, 1992 * |
| BETACAROTENE |
Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
| BETASITOSTEROL |
Duke, 1992 * |
| CAFFEICACID |
Duke, 1992 * |
| CAMPESTEROL |
Duke, 1992 * |
| CAMPHENE |
Jim Duke's personal files. |
| CARVACROL |
Jimenez, J., Navarro, M.C., Montilla, M.P., Martin, A. and Martinez, A. 1993. Thymus zygis Oil: Its Effects on CCl4-Induced Hepatotoxicity and Free Radical Scavenger Activity. JEO5: 153-8. |
| CATECHOL |
Jim Duke's personal files. |
| CHLOROGENICACID |
Huang, M-T., and Ferraro, T. Phenolic Compounds in Food and Cancer Prevention. Phenolic Compounds in Food and Their Effects on Health, Ch.2 p.21. |
| DELTATOCOPHEROL |
Duke, 1992 * |
| ERIODICTYOL |
Duke, 1992 * |
| EUGENOL |
Duke, 1992 * |
| GALANGIN |
Duke, 1992 * |
| GALLICACID |
Duke, 1992 * |
| GAMMATERPINENE |
Jim Duke's personal files. |
| GAMMATOCOPHEROL |
Duke, 1992 * |
| ISOVITEXIN |
Duke, 1992 * |