| BETACAROTENE |
Simon, P.W. Carrots and Other Horticultural Crops as a Source of Provitamin A Carotenes. HortScience, 25(12): 1495, 1990. |
| CITRICACID |
Economic & Medicinal Plant Research, 6: 235. |
| CYSTEINE |
Duke, 1992 * |
| FIBER |
Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
| KAEMPFEROL |
Duke, 1992 * |
| LUTEOLIN |
Duke, 1992 * |
| MALICACID |
Economic & Medicinal Plant Research, 6: 235. |
| QUERCITRIN |
Duke, 1992 * |
| RUTIN |
Duke, 1992 * |
| SHIKIMICACID |
Duke, 1992 * |
| TOCOPHEROL |
Hagerman, A.E. Tannin-Protein Interactions. Phenolic Compounds in Food and Their Effects on Health, Ch.19. |