List of Chemicals

Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)

Chemicals Sort descending	Reference
35DICAFFEOYLQUINICACID	Ohnishi, M., Morishita, H., Iwahashi, H., Toda, S., Shirataki, Y., Kimura, M., and Kido, R. 1993. Inhibitory Effects of Chlorogenic Acids on Linoleic Acid Peroxidation and Haemolysis. Phytochemistry. 36(3): 579-583. 1994.
CARVACROL	Jimenez, J., Navarro, M.C., Montilla, M.P., Martin, A. and Martinez, A. 1993. Thymus zygis Oil: Its Effects on CCl4-Induced Hepatotoxicity and Free Radical Scavenger Activity. JEO5: 153-8.
CHLOROGENICACID	Huang, M-T., and Ferraro, T. Phenolic Compounds in Food and Cancer Prevention. Phenolic Compounds in Food and Their Effects on Health, Ch.2 p.21.
EUGENOL	Duke, 1992 *
ISOCHLOROGENICACID	Phenolic Compounds in Food and Their Effects on Health, 64.
LUTEOLIN	Duke, 1992 *
MANGANESE	Duke, 1992 *
METHYLSALICYLATE	Duke, 1992 *
MYRISTICACID	Duke, 1992 *
TANNIN	Duke, 1992 *