List of Chemicals

Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)

Chemicals Sort descending	Reference
ALANINE	Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978.
ASCORBICACID	Duke, 1992 *
BETACAROTENE	Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
CAFFEICACID	Duke, 1992 *
CHLOROGENICACID	Huang, M-T., and Ferraro, T. Phenolic Compounds in Food and Cancer Prevention. Phenolic Compounds in Food and Their Effects on Health, Ch.2 p.21.
HISTIDINE	Duke, 1992 *
ISOCHLOROGENICACID	Phenolic Compounds in Food and Their Effects on Health, 64.
ISOQUERCITRIN	Duke, 1992 *
MANGANESE	Duke, 1992 *
METHIONINE	Duke, 1992 *
PALMITICACID	Duke, 1992 *
QUERCETIN	Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.
RIBOFLAVIN	Duke, 1992 *
SQUALENE	Duke, 1992 *
TOCOPHEROL	Duke, 1992 *
TRYPTOPHAN	Duke, 1992 *