| +CATECHIN |
Duke, 1992 * |
| 6OACETYLDAIDZIN |
Duke, 1992 * |
| 6OACETYLGENISTIN |
Duke, 1992 * |
| ALANINE |
Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978. |
| ALLANTOIN |
Duke, 1992 * |
| ALPHATOCOPHEROL |
Duke, 1992 * |
| ASCORBICACID |
Duke, 1992 * |
| BETACAROTENE |
Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf). |
| BETASITOSTEROL |
Duke, 1992 * |
| CAFFEICACID |
Duke, 1992 * |
| CAMPESTEROL |
Duke, 1992 * |
| CATALASE |
Jim Duke's personal files. |
| CHLOROGENICACID |
Huang, M-T., and Ferraro, T. Phenolic Compounds in Food and Cancer Prevention. Phenolic Compounds in Food and Their Effects on Health, Ch.2 p.21. |
| CHLOROPHYLL |
Duke, 1992 * |
| CHOLESTEROL |
Duke, 1992 * |
| CROCETIN |
Duke, 1992 * |
| CYSTEINE |
Jim Duke's personal files. |
| DAIDZEIN |
Duke, 1992 * |
| DAIDZIN |
Nigg, H.N. and Seigler, D.S., eds. 1992. Phytochemical Resources for Medicine and Agriculture. Plenum Press, New York. 445 pp. |
| DELTATOCOPHEROL |
Duke, 1992 * |