List of Chemicals

Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)

Chemicals Sort descending	Reference
ALPHATERPINENE	Duke, 1992 *
CAFFEICACID	Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
CHLOROGENICACID	Duke, 1992 *
FERULICACID	Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
GALLICACID	Duke, 1992 *
MYRCENE	Duke, 1992 *
QUERCETIN	Duke, 1992 *
TERPINOLENE	Duke, 1992 *