| +CATECHIN |
Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
| ALPHATOCOPHEROL |
Economic & Medicinal Plant Research, 6: 235. |
| APIGENIN |
Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
| BENZALDEHYDE |
Duke, 1992 * |
| BETAEUDESMOL |
Duke, 1992 * |
| CAFFEICACID |
Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
| CHLOROGENICACID |
Duke, 1992 * |
| CHRYSIN |
Economic & Medicinal Plant Research, 6: 235. |
| ELLAGICACID |
Duke, 1992 * |
| FERULICACID |
Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
| GALLICACID |
Economic & Medicinal Plant Research, 6: 235. |
| LIMONENE |
Economic & Medicinal Plant Research, 6: 235. |
| LINALOOL |
Duke, 1992 * |
| LUTEOLIN |
Duke, 1992 * |
| MYRCENE |
Kauderer, B., Zamith, H., Paumgartten, F.J.R., and Speit, G. Evaluation of the Mutagenicity of B-Myrcene in Mammalian Cells In Vitro. Environmental and Molecular Mutagenesis 18: 28-34, 1991. |
| NARINGENIN |
Maga, J.A. Contribution of Phenolic Compounds to Smoke Flavor. Phenolic Compounds in Food and Their Effects on Health, Ch.13. |
| PROTOCATECHUICACID |
Duke, 1992 * |
| QUERCETIN |
Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
| QUERCITRIN |
Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
| RHAMNETIN |
Economic & Medicinal Plant Research, 6: 235. |