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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture

List of Chemicals

Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemicals Reference
ASCORBICACID *
CAFFEICACID *
CHLOROGENICACID Economic & Medicinal Plant Research, 5: 194.
GERANIIN Naim, M., Zehavi, U., Nagy, S., and Rouseff, R.L. Hydroxycinnamic Acids as Off-Flavor Precursors in Citrus Fruits and Their Products. Phenolic Compounds in Food and Their Effects on Health, Ch.14.
KAEMPFEROL Amoros, M., Simoes, C.M.O., Girre, L., et al. Synergistic Effect Of Flavones And Flavonols Against Herpes Simplex Virus Type 1 In Cell Culture. Comparison With The Antiviral Activity Of Propolis. J. of Natural Products 55(12):1732-1740, 1992.
PROCYANIDINS Economic & Medicinal Plant Research, 5: 197.
QUERCITRIN Economic & Medicinal Plant Research, 5: 198.
RUTIN Economic & Medicinal Plant Research, 5: 198.
THIAMIN *