List of Chemicals

Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)

Chemicals Sort descending	Reference
35DIOCAFFEOYLQUINICACID	Duke, 1992 *
APIGENIN	Duke, 1992 *
ASCORBICACID	Duke, 1992 *
BETACAROTENE	Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
BETASITOSTEROL	Duke, 1992 *
CAFFEICACID	Duke, 1992 *
CHLOROGENICACID	Huang, M-T., and Ferraro, T. Phenolic Compounds in Food and Cancer Prevention. Phenolic Compounds in Food and Their Effects on Health, Ch.2 p.21.
DICAFFEOYLQUINICACID	Duke, 1992 *
EUGENOL	Duke, 1992 *
FERULICACID	Duke, 1992 *
HESPERIDIN	Phytochemistry, 37: 1463.
ISOCHLOROGENICACID	Phenolic Compounds in Food and Their Effects on Health, 64.
LAURICACID	Duke, 1992 *
LUTEOLIN	Duke, 1992 *
LUTEOLIN4OGLUCOSIDE	Duke, 1992 *
MANGANESE	Duke, 1992 *
MYRISTICACID	Duke, 1992 *
NARINGENIN	Duke, 1992 *
PALMITICACID	Duke, 1992 *
QUERCETIN	Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.