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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture

List of Chemicals

Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemicals Reference
ALPHATOCOPHEROL Economic & Medicinal Plant Research, 6: 235.
BETACAROTENE Economic & Medicinal Plant Research, 6: 235.
BETASITOSTEROL *
CAFFEICACID Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18.
CHLOROGENICACID *
CITRICACID Economic & Medicinal Plant Research, 6: 235.
EUGENOL Economic & Medicinal Plant Research, 6: 235.
NNONACOSANE Economic & Medicinal Plant Research, 6: 235.
OCRESOL Economic & Medicinal Plant Research, 6: 235.
PCRESOL Economic & Medicinal Plant Research, 6: 235.
PECTIN *
SCOPOLETIN Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill
Livinston, Edinburgh.
TANNICACID Economic & Medicinal Plant Research, 6: 235.
TANNIN *