| APIGENIN |
Duke, 1992 * |
| BETASITOSTEROL |
Duke, 1992 * |
| CAFFEICACID |
Duke, 1992 * |
| CHLOROGENICACID |
Huang, M-T., and Ferraro, T. Phenolic Compounds in Food and Cancer Prevention. Phenolic Compounds in Food and Their Effects on Health, Ch.2 p.21. |
| FERULICACID |
Duke, 1992 * |
| HISPIDULIN |
Duke, 1992 * |
| ISOCHLOROGENICACID |
Phenolic Compounds in Food and Their Effects on Health, 64. |
| ISORHAMNETIN |
Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989. |
| KAEMPFEROL |
Duke, 1992 * |
| LUTEOLIN |
Duke, 1992 * |
| PCOUMARICACID |
Duke, 1992 * |
| PHYDROXYBENZOICACID |
Phenolic Compounds in Food and Their Effects on Health, 65. |
| PROTOCATECHUICACID |
Duke, 1992 * |
| QUERCETIN |
Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp. |
| SALICYLICACID |
Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp. |
| SCOPOLETIN |
Duke, 1992 * |
| SYRINGICACID |
Duke, 1992 * |
| TANNIN |
Duke, 1992 * |
| VANILLICACID |
Duke, 1992 * |