List of Chemicals
| Chemicals Sort descending | Reference |
|---|---|
| ALPHATOCOPHEROL | Duke, 1992 * |
| ASCORBICACID | Duke, 1992 * |
| BETASITOSTEROL | Duke, 1992 * |
| CAFFEICACID | Duke, 1992 * |
| CAMPESTEROL | Duke, 1992 * |
| CHLOROGENICACID | Huang, M-T., and Ferraro, T. Phenolic Compounds in Food and Cancer Prevention. Phenolic Compounds in Food and Their Effects on Health, Ch.2 p.21. |
| CHOLESTEROL | Duke, 1992 * |
| GAMMATOCOPHEROL | Duke, 1992 * |
| GENTISICACID | Duke, 1992 * |
| KAEMPFEROL | Duke, 1992 * |
| LAURICACID | Duke, 1992 * |
| LUPEOL | Duke, 1992 * |
| LUTEIN | Duke, 1992 * |
| LYCOPENE | Duke, 1992 * |
| MYRISTICACID | Duke, 1992 * |
| OLEANOLICACID | Balanehru, S. and Nagarajan, B. 1992. Intervention of Adriamycin Induced Free Radical Damage. Biochemistry International 28(4): 735-744, 1992. |
| PALMITICACID | Duke, 1992 * |
| PCOUMARICACID | Duke, 1992 * |
| PENTADECANOICACID | Duke, 1992 * |
| PHYDROXYBENZOICACID | Phenolic Compounds in Food and Their Effects on Health, 65. |