| ACETICACID |
Duke, 1992 * |
| ASCORBICACID |
Davies, S., and Stewart, A. 1990. Nutritional Medicine. Avon Books, New York. 509pp. |
| BENZALDEHYDE |
Duke, 1992 * |
| BETAIONONE |
Muroi, H. and Kubo, I. 1993. Combination Effects of Antibacterial Compounds in Green Tea Flavor against Streptococcus mutans. J. Agric. Food Chem. 41: 1102-1105. |
| BETASITOSTEROL |
Recently became Internat. J. Crude Drug Res. 28(1,2,3,4):1990, page 155. |
| CAFFEICACID |
Duke, 1992 * |
| CARYOPHYLLENE |
Duke, 1992 * |
| CHLORINE |
Martindale's 29th |
| CITRICACID |
Duke, 1992 * |
| FERULICACID |
Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
| HEXANAL |
Duke, 1992 * |
| IODINE |
Duke, 1992 * |
| LIGNIN |
Duke, 1992 * |
| LIMONENE |
Revista Itiliana Eppos, 12: 5, 1994. |
| MALICACID |
Duke, 1992 * |
| MYRCENE |
Duke, 1992 * |
| PCOUMARICACID |
Pharmazie, 46: 156, 1991. |
| PECTIN |
Duke, 1992 * |
| PHYDROXYBENZOICACID |
Duke, 1992 * |
| QUERCETIN |
Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |