List of Chemicals

Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)

Chemicals Sort descending	Reference
AESCULIN	Jim Duke's personal files.
ALANINE	Larson, R.A. 1987. Review Article Number 30. The Antioxidants of Higher Plants. Phytochemistry. 27: 969-978.
ASCORBICACID	Duke, 1992 *
BETACAROTENE	Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
CAFFEICACID	Duke, 1992 *
CHLOROGENICACID	Huang, M-T., and Ferraro, T. Phenolic Compounds in Food and Cancer Prevention. Phenolic Compounds in Food and Their Effects on Health, Ch.2 p.21.
FERULICACID	Duke, 1992 *
ISOQUERCITRIN	Duke, 1992 *
KAEMPFEROL	Duke, 1992 *
MANGANESE	Duke, 1992 *
PALMITICACID	Duke, 1992 *
PCOUMARICACID	Duke, 1992 *
PHYDROXYBENZOICACID	Phenolic Compounds in Food and Their Effects on Health, 65.
PROTOCATECHUICACID	Duke, 1992 *
QUERCETIN	Phenolic Compounds in Food and Their Effects on Health. Antioxidants & Cancer Prevention. Huang, M.T., Ho, C.T. and Lee, C.Y. eds. 1992. ACS Symposium Series 507.ACS, Washington 402 pp.
RIBOFLAVIN	Duke, 1992 *
SALICYLICACID	Huang, K. C. 1993. The Pharmacology of Chinese Herbs. CRC Press, Boca Raton, FL 388 pp.
SCOPOLETIN	Duke, 1992 *
SELENIUM	Duke, 1992 *
SINAPICACID	Duke, 1992 *