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Dr. Duke's Phytochemical and Ethnobotanical Databases
U.S. Department of Agriculture

List of Chemicals

Click on column headings to sort table by that column. *Unless otherwise noted all references are to (Duke, 1992)
Chemicals Reference
APIGENIN *
ASCORBICACID *
BETACAROTENE Pizzorno, J.E. and Murray, M.T. 1985. A Textbook of Natural Medicine. John Bastyr College Publications, Seattle, Washington (Looseleaf).
BETASITOSTEROL *
CAFFEICACID *
CAMPHENE Jim Duke's personal files.
CARVACROL Jimenez, J., Navarro, M.C., Montilla, M.P., Martin, A. and Martinez, A. 1993. Thymus zygis Oil: Its Effects on CCl4-Induced Hepatotoxicity and Free Radical Scavenger Activity. JEO5: 153-8.
CHAMAZULENE *
CHLOROGENICACID Huang, M-T., and Ferraro, T. Phenolic Compounds in Food and Cancer Prevention. Phenolic Compounds in Food and Their Effects on Health, Ch.2 p.21.
EUGENOL *
FERULICACID *
GALLICACID *
GAMMATERPINENE Jim Duke's personal files.
HISTIDINE *
HYDROQUINONE Jim Duke's personal files.
ISORHAMNETIN Williamson, E. M. and Evans, F. J., Potter's New Cyclopaedia of Botanical Drugs and Preparations, Revised Ed., Saffron Walden, the C. W. Daniel Co., Ltd., Essex UK, 362 pp, 1988, reprint 1989.
LUTEOLIN *
MANGANESE *
MANNITOL Jim Duke's personal files.
MYRCENE Jim Duke's personal files.