Chemical ID
CAFFEICACID
Ubiquitous
No
Activity | Dosage | Reference |
---|---|---|
Antiherpetic | 50 ug/ml | Duke, 1992 * |
Antiherpetic | EC50=>50 ug/ml | Duke, 1992 * |
Antihistaminic | not available | Duke, 1992 * |
AntiHIV | EC50=200 ug/ml | Duke, 1992 * |
Antihypercholesterolemic | not available | Economic & Medicinal Plant Research, 6: 189. |
Antihyperthyroid | not available | Duke, 1992 * |
Antiinflammatory | not available | Duke, 1992 * |
AntiLegionella | not available | Duke, 1992 * |
Antileukemic | not available | Chiang, L. C., Chiang, W., Chang, M. Y., Ng, L. T., Lin, C. C. 2003. Antileukemic activity of selected natural products in Taiwan. Am J Chin Med, 31(1):37-46. |
Antileukotriene | not available | Duke, 1992 * |
Antimelanogenic | not available | Duke, 1992 * |
Antimutagenic | not available | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
Antinitrosaminic | not available | Ki Soon Rhee. Oilseed Food Ingredients Used To Minimize Oxidative Flavor Deterioration in Meat Products. Phenolic Compounds in Food and Their Effects on Health, Ch.18. |
Antiophidic | not available | Duke, 1992 * |
Antioxidant | 30 mM | Duke, 1992 * |
Antioxidant | 1.3 x Vit. E | Duke, 1992 * |
Antioxidant | 1/2 BHA | Duke, 1992 * |
Antioxidant | 50 uM | Duke, 1992 * |
Antioxidant | 1/3 quercetin | Duke, 1992 * |
Antioxidant | IC57=30 ppm | Duke, 1992 * |
Plant Name | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|
Coffea arabica | Leaf | not available | not available | not available | List, P.H. and Horhammer, L., Hager's Handbuch der Pharmazeutischen Praxis, Vols. 2-6, Springer-Verlag, Berlin, 1969-1979. |
Coffea arabica | Fruit | not available | not available | not available | Jeffery B. Harborne and H. Baxter, eds. 1983. Phytochemical Dictionary. A Handbook of Bioactive Compounds from Plants. Taylor & Frost, London. 791 pp. |
Cola acuminata | Plant | not available | not available | not available | Duke, 1992 * |
Coleus barbatus | Root | not available | 42.9 | -0.9 | Jim Duke's personal files. |
Conium maculatum | Plant | not available | not available | not available | Duke, 1992 * |
Convallaria majalis | Plant | not available | not available | not available | Duke, 1992 * |
Conyza canadensis | Plant | not available | not available | not available | Duke, 1992 * |
Coriandrum sativum | Shoot | not available | not available | not available | Duke, 1992 * |
Coriandrum sativum | Fruit | not available | 770.0 | -0.2 | Duke, 1992 * |
Coriandrum sativum | Leaf | not available | not available | not available | Duke, 1992 * |
Corylus americana | Seed | not available | not available | not available | Senter, S. D., Horvat, R. J., Forbus, W. R. 1983. Comparative GLC-MS Analysis of Phenolic Acids of Selected Tree Nuts. J. Food Science, 48(3): 798-799. |
Crataegus laevigata | Plant | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
Crataegus laevigata | Leaf | not available | not available | not available | Duke, 1992 * |
Crataegus laevigata | Flower | not available | not available | not available | Duke, 1992 * |
Crataegus laevigata | Shoot | not available | not available | not available | Duke, 1992 * |
Crataegus laevigata | Bud | not available | not available | not available | Duke, 1992 * |
Crataegus monogyna | Plant | not available | not available | not available | Leung, A. Y. and Foster, S. 1995. Encyclopedia of Common Natural Ingredients 2nd Ed. John Wiley & Sons, New York. 649 pp. |
Crataegus rhipidophylla | Flower | not available | not available | not available | Duke, 1992 * |
Crataegus rhipidophylla | Leaf | not available | not available | not available | Duke, 1992 * |
Crataegus rhipidophylla | Shoot | not available | not available | not available | Duke, 1992 * |