Chemical ID
ALPHACUBEBENE
Ubiquitous
No
Select a Results View:
Plant Name | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|
Acinos alpinus | Shoot | not available | 1.5 | -0.6 | Velasco-Negueruela,A., Perez-Alonso,M.J., Jiminez,S.M. and Garcia,F.M. 1993. The Volatile Constituents of Acinus alpinus (L.) Moench ssp. meridionalis (Nyman). P.W. Ball Growing in Spain. Flav. & Frag. J. 8:127-130.) |
Acinos alpinus | Shoot | not available | 1.5 | -0.6 | Velasco-Negueruela,A., Perez-Alonso,M.J., Jiminez,S.M. and Garcia,F.M. 1993. The Volatile Constituents of Acinus alpinus (L.) Moench ssp. meridionalis (Nyman). P.W. Ball Growing in Spain. Flav. & Frag. J. 8:127-130.) |
Ageratum conyzoides | Shoot | not available | 140.0 | 3.2 | R. Vera, (1993); Chemical composition of the essential oil Ageratum conyzoides L. (Asteraceae) from Reunion, Flavour Fragr. J., Vol.8, 257-260. |
Ageratum conyzoides | Plant | not available | not available | not available | Duke, 1992 * |
Anethum graveolens | Shoot | not available | not available | not available | Duke, 1992 * |
Angelica archangelica | Root | 0.0 | 5.0 | not available | Duke, 1992 * |
Boswellia sacra | Essential Oil | not available | not available | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
Chamaemelum nobile | Plant | not available | not available | not available | Duke, 1992 * |
Citrus limon | Essential Oil | not available | not available | not available | Lawrence, B.M., Essential Oils 1976-1977, Essential Oils 1978, Essential Oils 1979-1980. |
Citrus paradisi | Pericarp | not available | 2.0 | not available | Duke, 1992 * |
Citrus reticulata | Fruit | 0.7 | 1.0 | -0.6 | Duke, 1992 * |
Citrus sinensis | Fruit | 0.7 | 1.0 | -0.6 | Duke, 1992 * |
Copaifera spp | Gum | 9000.0 | 32400.0 | not available | Duke, 1992 * |
Elsholtzia polystachya | Leaf | not available | 0.4 | -0.4 | Mathela,C.S., Melkani,A.B., Bisht,J.C., Pant,A.K., Bestmann,H.J., Erler,J., Kobold,U., Rauscher,J. and Vostrowsky,O. 1992. Chemical Varieties of Essential Oils from Elsholtzia polystachya from Two Different Locations in India. Planta Medica 58: 376-379. |
Elsholtzia polystachya | Leaf | not available | 0.4 | -0.4 | Mathela,C.S., Melkani,A.B., Bisht,J.C., Pant,A.K., Bestmann,H.J., Erler,J., Kobold,U., Rauscher,J. and Vostrowsky,O. 1992. Chemical Varieties of Essential Oils from Elsholtzia polystachya from Two Different Locations in India. Planta Medica 58: 376-379. |
Eucalyptus angulosa | Leaf | not available | 4.0 | -0.4 | Bignell,C.M.,Dunlop,P.J.,Brophy,J.J.,and Jackson, J.F.1994.Volatile Leaf Oils of Some South-western and Southern Australian Species of the Genus Eucalyptus.Part I.Subgenus Symphyomyrtus,Section Dumaria,Series Incrassatae.Flavour and Fragrance J.9(3):113-7 |
Eucalyptus behriana | Leaf | not available | 2.7 | -0.4 | Bignell, C.M., Dunlop, P.J., Brophy, J.J., and Jackson, J.F. 1995. Volatile Leaf Oils of Some South-western and Southern Australian Species of the Genus Eucalyptus. Part VI. Subjenus Symphyomyrtus, Section Adnataria. Flavour and Fragrance J. 10(6):359-364 |
Eucalyptus ceratocorys | Leaf | not available | 6.0 | -0.4 | Bignell,C.M.,Dunlop,P.J.,Brophy,J.J.,and Jackson, J.F.1994.Volatile Leaf Oils of Some South-western and Southern Australian Species of the Genus Eucalyptus.Part I.Subgenus Symphyomyrtus,Section Dumaria,Series Incrassatae.Flavour and Fragrance J.9(3):113-7 |
Eucalyptus cuprea | Leaf | not available | 10.0 | -0.3 | Bignell, C.M., Dunlop, P.J., Brophy, J.J., and Jackson, J.F. 1995. Volatile Leaf Oils of Some South-western and Southern Australian Species of the Genus Eucalyptus. Part VI. Subjenus Symphyomyrtus, Section Adnataria. Flavour and Fragrance J. 10(6):359-364 |
Eucalyptus desquamata | Leaf | not available | 15.0 | -0.3 | Bignell, C.M., Dunlop, P.J., Brophy, J.J., and Jackson, J.F. 1995. Volatile Leaf Oils of Some South-western and Southern Australian Species of the Genus Eucalyptus. Part VI. Subjenus Symphyomyrtus, Section Adnataria. Flavour and Fragrance J. 10(6):359-364 |