Chemical ID
51015CADINEN4OL
Ubiquitous
No
Select a Results View:
Plant Name | Plant Part | Low Parts Per Million | High Parts Per Million | Standard Deviation | Reference |
---|---|---|---|---|---|
Ocimum basilicum | Plant | not available | 1.0 | not available | Die Nahrung. Pino, J., Rosado, A., Goire, I., Roncal, E., and Garcia, I. 1993. Analysis of the Essential Oil from Cuban Basil. Die Nahrung 37:(5): 501-504. |
Ocimum basilicum | Plant | not available | 1.0 | not available | Die Nahrung. Pino, J., Rosado, A., Goire, I., Roncal, E., and Garcia, I. 1993. Analysis of the Essential Oil from Cuban Basil. Die Nahrung 37:(5): 501-504. |
Piper nigrum | Fruit | not available | not available | not available | Duke, 1992 * |