Chemical Name | Dosage | Reference |
---|---|---|
APIGENIN | EC50=0.1-25 uM/l | Journal of Medicinal Food 2: 227.1999. |
BIOCHANIN-A | EC50=0.1-25 uM/l | Journal of Medicinal Food 2: 227.1999. |
BUTIN | not available | Duke, 1992 * |
COUMESTROL | ED50=0.4 mg/kg | Duke, 1992 * |
DAIDZEIN | EC50=0.1-25 uM/l | Journal of Medicinal Food 2: 227.1999. |
GENISTEIN | ED50=0.5 mg/kg | Duke, 1992 * |
GENISTEIN | EC50=0.1-25 uM/l | Duke, 1992 * |
KAEMPFEROL | EC50=0.1-25 uM/l | Journal of Medicinal Food 2: 227.1999. |
LAPACHOL | not available | Mills, Simon and Bone, Kerry. 2000. Phytotherapy. Churchill Livinston, Edinburgh. |
NARINGENIN | EC50=0.1-25 uM/l | Journal of Medicinal Food 2: 227.1999. |
PHLORETIN | EC50=0.1-25 uM/l | Journal of Medicinal Food 2: 227.1999. |
Plant Name | Common Name | Chemical Count | Total Parts Per Million |
---|---|---|---|
Baptisia tinctoria | Wild Indigo | 2 | 0 |
Berberis vulgaris | Barberry | 1 | 0 |
Beta vulgaris | Beet; Beetroot; Sugar Beet; Garden Beet | 1 | 0 |
Borago officinalis | Borage; Beebread; Beeplant; Talewort | 1 | 0 |
Bowdichia nitida | not available | 1 | 0 |
Brassica oleracea | Kohlrabi | 1 | 80 |
Brassica oleracea var. botrytis l. | Cauliflower | 1 | 30 |
Brassica oleracea var. capitata l. | Cabbage; Red Cabbage; White Cabbage | 1 | 900 |
Brassica oleracea var. gemmifera | Brussels-Sprouts; Brussel-Sprout | 1 | 800 |
Brassica oleracea var. italica | Broccoli; Heading Broccoli; Sprouting Broccoli; Cape Broccoli; Purple Cauliflower; Asparagus Broccoli; Winter Broccoli; Calabrese | 1 | 0 |
Brassica oleracea var. sabellica l. | Kale; Curly Kale; Kitchen Kale; Scotch Kale | 1 | 52 |
Cajanus cajan | Pigeonpea | 1 | 0 |
Cajanus scarabaeoides | not available | 1 | 6 |
Calendula officinalis | Calendula; Pot-Marigold | 1 | 0 |
Calicotome spinosa | not available | 1 | 0 |
Calicotome villosa | not available | 1 | 0 |
Calopogonium caeruleum | not available | 1 | 0 |
Camellia sinensis | Tea | 3 | 520 |
Camptosema sp | not available | 1 | 24 |
Canavalia ensiformis | Jack Bean | 1 | 12 |